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"The article on low stomach acid by Jill Hillhouse was the best, most comprehensive I have ever read on the topic. Kudos to the writer. This newsletter is going to get forwarded to a lot of nutrition clients."
Helen P. - BA, RNCP, ROHP
Learn : How your body works, how various conditions effect your body, how to fight disease, get health news, product information, the lastest scientific discoveries on aging and special Zwell offers.
"I have to admit, I was somewhat in the dark before I started getting your newsletter. Keep it coming."
Nancy (Fredricton, NB)
BPHE, CNP, RNCP/ROHP
Toronto, ON, Canada
Jill holds the designation of Certified Nutritional Practitioner from the Institute of Holistic Nutrition in Toronto and is registered with the International Organization of Nutritional Consultants (IONC) as a Registered Nutritional and Orthomolecular Practitioner. She earned her Bachelor’s degree in Physical and Health Education from Queen’s University and has been certified by the Hans Selye Foundation and the Canadian Institute of Stress as a Stress and Wellness Consultant.
Jill’s nutritional consulting practice is based on her philosophy that each individual is metabolically distinct and unique. She seeks to identify the root cause of a client’s health concern and works with whole foods, supplements and herbs to help bring the client’s health into balance. Jill is the nutritionist at the Clear Medicine Wellness Boutique in Toronto as well as the Canadian Institute of Bariatric Options (CIBO).
In conjunction with her practice and clinic work, Jill is a nutrition and lifestyle writer who has authored dozens of articles for publications such as alive magazine, More magazine, Today’s Parent, IHR magazine, Ski Canada, naturallysaavy.com, zwell.ca and the health publications produced by Wal-Mart and IDA and Guardian Drug stores. Jill is also the author of the book Easy Gourmet Baby Food, published by Robert Rose.
Jill has been a faculty member of the Institute of Holistic Nutrition since 2005.
Articles by Jill Hillhouse :
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